Found insideBy exploring the many different types and forms of contemporary musical instruments, this book contributes to a better understanding of the conditions of instrumentality in the 21st century. " During the compilation of this book, unusual sources were tapped, including eyewitnesses who would speak freely only after Hoover's death in 1972. This book takes readers through the creative journey of some of Siriano's favorite dresses, from initial inspiration to finished gown. Since then, more than four hundred Before I Die walls have been created by people all over the world. This beautiful hardcover book is an inspiring celebration of these walls and the stories behind them. Found insideThe Prudhomme Family Cookbook brings the old days of Cajun cooking right into your home. Can you find the right words at the right time? Then put your clue-solving skills to the ultimate test by working through these 500 crossword puzzles. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the ... Found insideDiscusses the correct use and maintenance of cast-iron cookware and provides recipes for the wide range of dishes that can be prepared using it, including classic entrées, breakfasts, and baked goods. Found insideThis is a work of fiction. All of the characters, organizations and events portrayed in this novel are either products of the author's imagination or are used fictitiously. A book about craft that is itself beautifully crafted, linking the world of the body and material things with the realm of mind, heart, and spirit, "A Place of My Own has received extraordinary praise: --> "From the Trade Paperback edition. It sounds impossible! There's only one way to find the help he needs -- Anansi must go to his clever wife, Aso. But will she be smart enough to outwit the Sky God and get the stories back? The Tony-award winning Broadway dancer and choreographer shares his memoirs of his entertainment career, from his childhood in Texas to his rise to stardom in such hits as The Best Little Whorehouse in Texas and My One And Only. 60,000 ... Found inside – Page 1These are dishes that feed the belly and speak the universal language of "mmm! This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes. Renamed the Cotting School, the school is now located in Lexington and serves 130 day students from 74 communities. This landmark volume tells a multifaceted story of this venerable society, emphasizing its roots in Africa, its unique imprint on America, and current threats to its survival. Ranging from ragtime to bebop and from Bennie Moten to Charlie Parker, this work aims to capture the golden age of Kansas City jazz. Found inside – Page iSuperstar chef Laurent Tourondel is redefining bistro food in America with his growing empire of BLT ("Bistro Laurent Tourondel") restaurants. An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Found insideThis volume is an engaging and provocative introduction to Feminist Biblical Studies. Journey through America’s rich rock 'n' roll history with the musical landmarks detailed in this extensive collection. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city ... The Living Great Lakes: Searching for the Heart of the Inland Seas is the definitive book about the history, nature, and science of these remarkable lakes at the heart of North America. Found insideThis collection of street food, comfort classics, and restaurant favorites blends cuisines from across India with American influences to create irresistible combinations. Found insideComplete with photography of the country's stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered as one of the world's greatest, most enchanting cuisines. Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. Found insideThe Halliburton surname is spelled Haliburton, Halliburton, and Halyburton. This comprehensive two-volume set brings together all aspects of the blues from performers and musical styles to record labels and cultural issues, including regional evolution and history. From its beginning as a military installation in the Second Seminole War through the postwar booms of the 20th century, Fort Myers has had its share of famous residents and heroes, from Thomas A. Edison to Olympian Al Oerter, from musician ... Presents numerous recipes for modern dishes based on elements of traditional southern cooking. The book begins with Burns' childhood and early struggles in vaudeville before he meets Gracie Allen. This book is a true literary resource well researched and documented, not just propaganda. It's a recipe for fitness, health, and self-fulfillment! Called America's oldest living teenager, Dick Clark, from 1956 until 1989, hosted "American Bandstand" the dance show that reflected America's youth culture for more than 30 years. An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of everyday consumers to protect their ... In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia ... "A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher. This comprehensive biography of George Gershwin (1898-1937) unravels the myths surrounding one of America's most celebrated composers and establishes the enduring value of his music. " --Richmond Times-Dispatch "Recommended...All the traditional dishes are here, along with the author's irreverent, irresistible commentary on Southern cooking and culture." --Library Journal Note: This edition does not include photos. Found insideThe Acknowledgments were inadvertently left out of the first printing of this book. We apologize for the oversight, and offer them here instead. Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book. Bestia is known for direct and bold flavors, typified by dishes like fennel-crusted pork chops; meatballs with tomato, ricotta, Swiss chard, and preserved lemon; spinach gnocchi; and tomato and burrata salad; capped off with homey and ... Found inside"From the ... BuzzFeed cooking brand comes 75 recipes from prominent LGBTQ+ cooks and foodies"-- Follows the counterculture escapades of members of the Beat generation as they seek pleasure and meaning while traveling coast to coast. The name's Maxie Briscoe and I am a werewolf. Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of tasty sauces, casseroles, and side dishes. Reprint. 10,000 first printing. “There’s no shortage of vegetarian cookbooks out there, but it’s rare that I find one that inspires me page after page as much as Amy Chaplin’s Whole Food Cooking Every Day.” —Bon Appétit Eating whole foods can transform a diet ... This volume captures unique and rare scenes through the lens of more than a hundred historic photographs. The counterculture escapades of members of the author 's imagination or are used fictitiously apologize for the oversight and! 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