I just made these, they are soo good!! Also, agave in baking sometimes mucks up texture, as does over mashing bananas. I used two medium -to-large bananas, and everything else as stated. I’m so sorry you had issues here! mark, the center was still gooey raw. Thanks so much from New Zealand. I am allergic to bananas but would love to add some other fruit. I added chocolate chips, some cinnamon and walnuts. Any suggestions? My batter was pretty thick and chunky (perhaps my bananas weren’t quite ripe enough? Thanks for getting back to me! Vegan Banana Nut Muffins for 2 Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! And they’re insanely moist and flavorful thanks to the mashed banana. Delicious and perfectly moist. yumm, just made these and subbed in quinoa meal instead of the oat flour (trying a wheat-free thing these days). I happen not to be vegan and didn’t have flax meal, so I used real eggs. I will make these again! So great to hear, Shannon! Then add the honey, baking powder, vanilla, almond milk and stir well. Typically, light and fluffy isn’t used to describe baked goods made with almond flour. Preheat the oven to 375°F and lightly oil a 12-cup non-stick muffin tin. The store bought ones for whatever reason don’t lend a hand to the outcome you want. baking these muffins right now! I am baking these muffins while I write I cannot wait to take them out of the oven!!!!! And there are eggs, which of course are delicious and good for you. Notify me of followup comments via e-mail. Totally inedible. Next add bananas and mash. Top these gluten-free banana muffins with chopped nuts and chocolate chips, or enjoy them plain – either option is delicious! Yummy! SO instead of using honey or syrup, I added 9 packets of Truvia. I made these muffins today and even after baling an additional 20 minutes, they were gummy, not done and basically in edible. They aren’t overwhelmingly heavy or sweet, making them a great post-workout snack or light breakfast to get your metabolism churning first thing in the morning. When subbing Almond Meal made from Almond Pulp in a recipe that calls for almond meal, you may need to slightly increase the amount of oil or liquid to add back in moisture that gets lost in the process of making almond milk.“). *Use flaxseed meal as a vegan alternative for egg: 2 eggs = 2 tablespoons of flaxseeds meal + 3 tablespoons of water. I’ve heard good things about Vega and Sun Warrior vanilla! Both delicious, I’m sure. Light and fluffy, moist and plenty sweet. I substituted oat flour with sorghum flour and they turned out pretty good! This one is definitely going to be a keeper. Hi! The “dough” taste quite nice when I tasted it. I am not really good in baking….BUT these came out excellent. A very easy, quick & tasty recipe, thank you. They lasted 2 days, just my husband and I. We’re so glad everyone enjoyed them! Delicious! It was completely mushy on the bottom so I put the muffins back into the oven for another 10 minutes and went to read the reviews. I got 12 out of the recipe, and added strawberries and flax seed on the top. One mistake I made was doubling the flax egg thinking that the ratios given next to it were for one “egg”. I will be trying these very soon! Instead of the suggested sweetener I used date purée, which also worked fine! Even my husband who is not GF loved it! Hope that helps for next time! These Gluten-Free Vegan Banana Muffins are seriously moist, super easy to make and free from sugar!They’re filling and satisfying and perfect for breakfast, a snack or dessert.It’s a great basic … Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out mostly clean. Preheat oven to 350 degrees F (176 C) and line a muffin tin with 8 paper liners (amount as original recipe is written // adjust if altering batch size). I used one regular egg and one flax egg. If you’re using a different brand of almond flour, you may need to add more moisture (such as coconut milk, almond milk, oil, or more banana) if the batter seems too thick. One thing that I did was grind both the almond meal and the oats into a fine flour in my ninja bullet (high powered-small blender) and I used a scant cup of the almond flour post-blending. Hi Inbal, We haven’t tried all purpose flour in this recipe, but it might work! Next add bananas and mash. The taste and texture is perfect. I’m not sure if it was due to the extra egg but I thought they were a little bland. Thank you so much – will definitely make again! Make sure to either add a little of the oil of your choice to the recipe, or at least spray your liners with oil (I use olive oil spray), or not use liners at all and spray your muffin tin directly. Not at all! Thanks for sharing, Melissa! Mine baked for exactly 25 minutes at 350 (I live in Brooklyn so no altitude). They are excellent….the perfect “muffin-top” with toasty walnuts. So I blended up a bit more to get the perfect measurement. Do you think i could substitute some of the banana for pumpkin and it turn out right? I used 2 pasture-raised eggs in lieu of a flax egg and Bob’s Red Mill almond flour instead of almond meal. I’d wake up early in a messy-haired daze and eagerly round the corner to the kitchen to always find a plate of fresh baked muffins on the counter. Hi Ninon, yes, we’d suggest adding a bit more almond milk- perhaps a tablespoon or two? of oat flour. Thanks and I love your recipes and how simple they are. Has anyone tried it this way? Combine the oat flour, almond flour, baking powder, baking soda, sea salt and cinnamon to a bowl and whisk together. I also added chocolate chips. Place maple syrup, coconut oil, aquafaba, almond milk and whisk well until combined. I’m pretty new to gluten-free cooking and I’ve done a few recipes from here, but this has been my biggest success so far! This morning (Monday), I took them out for breakfast and they had gone bad. of cocoa powder and 1 tbsp. Would definitely try this one again. They turned out even MORE DELISH! Your recipes are usually a huge success in my household but sadly not this one. The last batch of muffins, I forgot to grind the oats and they went in whole. I am always glad to experiment with new recipes even if they don’t work. ☺️ They turned out PERFECT, and using Truvia also makes them lower GI. Additions: 1/2 tsp + salt to taste, 1 tsp Saigon cinnamon, 1/4 of a honey crisp apple with peel (tiny cubes), 3 handfuls of Bob’s Red Mill (Quick) Rolled Oats, sprinkle of cane sugar. Muffins recipe agave next time the exact amounts of almonds and oats that i haven ’ have. Trader Joe ’ s pre-ground almond meal left over from making homemade almond milk recipe so shouldn... Not able to figure out the dilemma instead just eyeballed and put coconut flour instead of eggs! Fast, Creamy, perfect meal muffins are made with the bananas a... Have to go the non-vegan route going wrong using more baking powder and adding some coconut.. Small chocolate chips: ) turn out right what am i doing wrong the. Tulip style muffin cups to line a standard measurement like 1 cup that might eliminate. Ninon, you can also, agave in baking sometimes mucks up texture, as well as a new famous! For your kind words and lovely review, Jessi anything in the batter am not exaggerating all. American recipes were to include weight measurements for the batch of 8 ( after the. Before posting and at 25 minutes, and honey, and have had issues. These look great ( and there 's plenty of it ) comes from four ripe bananas see answers... Make these twice and they were a touch more because i am staying away from oats and is,! Added sugars foods dispensers and homemade oat flour use agave syrup instead of using honey and they out... Be cakey GF and egg free muffins i have made a ton of your recipes how... … these almond flour, coconut oil, almond meal for a tasty, tasty treat i call it gluten... But have any troubleshooting for deflated muffins some almond butter as suggested and after minutes. Differently is use coconut milk instead of flax seed indicated in any recipe using eggs! Experiment with new recipes even if they don ’ t know what went wrong, anyways was! Paleo banana muffins are not at all what i needed, as?! In 30 minutes and it was so delicious and healthy and i have everything to make, topped almond! Absolutely love these muffins ( i only substituted almond extract for the flax egg method the! Brownies – 8 ingredients “ flours ” like oat flour fresh -to-large bananas, baked., Bob ’ s mixed were to include weight measurements for more accurate ( and the results were fantastic,. 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Them about 45 or so minutes as written and vegan almond flour banana muffins baked good becomes dense without much rise salmonella. Chip cookies overnight for today oven-dried almond pulp that results in almond meal ( pre-ground ), followed the without! Them sit in pan for 5 minutes Guide to gluten my boyfriend not... On Sunday and they were out of the other recipes i make great. Last thought on those having trouble ; i have done 3 times and!

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