Your email address will not be published. Preheat the oven to 425 degrees. Toss the potatoes from time to time with a spatula so they brown evenly. Bake for 35 to 40 minutes, until the potatoes are lightly browned on the outside and tender on the inside. Posted by Tracey | Sep 9, 2015 | In The Kitchen, Recipes | 0 |. Oct 22, 2020. When potatoes are almost finished boiling, place bacon on a sheet pan and roast for 5 minutes. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss well to coat the potatoes. If using regular sized potatoes, cut them into 2-inch chunks. Save my name, email, and website in this browser for the next time I comment. Her roasted potatoes were particularly superb, which she made with the meat fat. They’re roasted for a long time so the potatoes get super crispy and the onions caramelize. Roast the chicken and potatoes for 40 to 50 minutes, turning the potatoes once during roasting. Ina Garten’s Mustard Roasted Potatoes Posted by Tracey | Sep 9, 2015 | In The Kitchen , Recipes | 0 | When we were kids dinner or Tea Time as we called it in Manchester, England consisted of meat and potatoes almost every night. Toss the onions and potatoes together on the sheet pan. The essence of Italian cooking today is simplicity. Meanwhile, place the greens on a serving platter. This site uses Akismet to reduce spam. Mustard Vinaigrette (recipe follows) Preheat the oven to 375 degrees. First, the Mustard-Roasted Potatoes, which takes an hour to bake. Toss the onions and potatoes together on the sheet pan. The recipe said it would take 45 minutes to an hour and advised turning the potatoes occasionally as they roasted. Every bite is infused with fresh rosemary and whole grain mustard. Join me on my journey as I taste and drink in all that life has to offer! A few weeks ago I was having a group of new friends over for dinner and really wanted to make Paella. Spread out in one layer. Toss the potatoes from time to time with a metal spatula so they brown evenly. New posts will not be retrieved for at least 5 minutes. They pair really well with any grilled or roasted meat or poultry, but make extra because they are addictive! The flavors are earthy, slightly … 1 pound fingerling potatoes, halved lengthwise. My husband and I even enjoy them with burgers on the grill; they are so tasty. Food. Sep 17, 2020 - Explore Gina Valent's board "Ina Garten" on Pinterest. 1. Serve hot sprinkled with chopped oregano and a little extra salt. Serve hot sprinkled with chopped parsley and a little extra salt. Preparation. Toss with a spatula to mix. How could I have forgotten how good potatoes are? Potatoes are making a comeback in my house! Place the garlic, thyme, 1 teaspoon salt, and ½ teaspoon pepper in a food processor fitted with … I’ve always loved to cook, but living through the lockdown of the Pandemic, I have to say that I got a little tired of cooking every single meal for weeks on end. I've used Russet Potatoes, peeled and cut into chunks. I had them the next few days for lunch cold and they were just as good. Like I used more potatoes, Dijon mustard and instead of regular olive oil I used garlic infused. Preheat the oven to 375ºF. Spread the potatoes onto a large baking sheets. The mustard adds a little flavor and helps create a crisp coating on the potatoes. The potatoes finally went onto a rimmed baking sheet that had been preheated with a lot of vegetable oil, then into the oven until browned and crisp. Shake the saucepan for 5 seconds to roughen the edges of the potatoes. 7 ingredients. When we were kids dinner or Tea Time as we called it in Manchester, England consisted of meat and potatoes almost every night. 2 1/2 lbs Red potatoes, small. While she wasn’t a good cook, which I now know, she did make fantastic potatoes. Toss the potatoes with sliced onions, then mix with olive oil, whole grain mustard, salt and pepper in a baking tray. 1½ teaspoons fresh thyme leaves. 2. Learn how to cook great Mustard roasted potatoes recipe | ina garten | food network . Learn how your comment data is processed. 6. 2½ cups buttermilk, shaken. I quickly ran out to my local Stop & Shop and bought some small red potatoes. Bring a large pot of water with 2 tablespoons kosher salt to a boil. 3 pounds small red- or white-skinned potatoes (or a mixture) 1/4 cup good olive oil 1-1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons minced garlic (6 cloves) 2 tablespoons minced fresh parsley New Year’s Lentil & Farro Salad With Butternut Squash & Kale. Required fields are marked *. And watch videos demonstrating recipe prep and cooking techniques. Ina Garten’s Mustard Roasted Chicken If you feel like going ahead, you can marinate the chicken in the mustard and buttermilk overnight or for a few hours; if you don't have time, don't worry. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. See more ideas about Food network recipes, Barefoot contessa recipes, Ina garten recipes. Remove the ends of the onions, peel them, and cut them in half. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside. For the chicken and greens: 1. The Lookout Rooftop & Bar at The Envoy Hotel, Brunching at Eastern Standard, Commonwealth Hotel, This error message is only visible to WordPress admins, Tolaini Legit Cabernet Sauvignon 2013, Italy, Book Review: Greenlights by matthew mcConaughey, Dry January… The Mash Report – Hysterical, Not Quite Panera’s Chicken & Wild Rice Soup. Serve hot sprinkled with chopped oregano and a little extra salt. 5. Error: API requests are being delayed. Red skins and onions are roasted in Dijon mustard and garlic infused olive oil until crispy! One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. Preheat the oven to 350 degrees. Ina places the chicken and potatoes on the same sheet pan which makes for easier clean up but I used two separate pans. Add the wine, creme fraiche, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet and stir over medium heat for one minute. Return the chicken, skin side up, … Add the I finally settled on Chicken Milanese, which I make quite often and Arugula Salad. Find 1000s of Food Network's best recipes from top chefs, shows and experts. This recipe from Ina Garten’s latest cookbook, Modern Comfort Food, seemed to check all those boxes: sliced potatoes and buttermilk-marinated chicken thighs get slow-roasted together in a skillet before being showered in fresh herbs at the end. Add the panko, lemon zest, olive oil, and butter and pulse a few … When I got too tired of preparing dinner, my husband would take over and fire up the grill and cook our main course outdoors. Cut the potatoes in halves if using baby potatoes. Posted by Kim at 2:05 PM I first found this potato recipe on Pinterest, and it was stated that it is an Ina Garten recipe. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping. 3. I really wanted to impress these women who I had met through career networking and seriously started to panic about what I was going to make. Add drained potatoes, olive oil, 1 tsp salt and 1/2 tsp pepper to the pan with the bacon. You just can’t have crispy-skinned chicken and soggy potatoes. Preheat the oven to 375°F. Everything else I had on hand. Skillet-Roasted Chicken and Potatoes. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. 1 tablespoon dry white wine, such as Chablis. The menu still needed something else though and that is when my mum and her potatoes popped into my head. It rarely moved away from these two ingredients whether it was with added stewed within an inch of their lives vegetables, in a pie or made into bubble and squeak. Bake for 50 minutes to one hour until the potatoes are tender and brown in some spots. These potatoes are truly delightful with a crispy skin and fluffy inside. | All Rights Reserved | 2021. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. The crispy, golden-brown exterior contrasts perfectly with the creamy inside. My work day gotten absolutely crazy and I had no time to go and buy fresh seafood after work. 4. These potatoes quickly became one of our favorite side dish. I never make potatoes as I always think of them as too fattening, which is ridiculous I know but perhaps it was because they were always soaked in meat fat – so good though! Your email address will not be published. If you marinate chicken too, buttermilk definitely acts as a tenderizer. Quentin Bacon. Remove the ends of the onions, peel them, and cut them in half. Simple, easy and always a crowd pleaser. Ina Garten writes in her new book, Modern Comfort Food, out now. Good olive oil. 12 ounces baby frisée or chicory salad greens. I make a good one (I think) and wanted to show off my talents a little. This is what my crazy Irish mother always made us. Recipe of Mustard-Roasted Potatoes Recipe | Ina Garten | Food Network food with ingredients, steps to cook and reviews and rating. The chicken and potatoes should be done at the same time. This dish was actually the biggest hit of the night, which was an even bigger surprise. 2 Yellow onions. Place the garlic, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss well to coat the potatoes. Place the potatoes on a sheet pan, add the garlic, rosemary, lemon, olive oil, 2 teaspoons kosher salt, and 1 teaspoon pepper, and toss until everything is coated with oil. For my version, I use a combination of baby Yukon Gold and Red skinned potatoes. If you had to, you could use full-sized potatoes by just cutting them into chunks. Recipe by Food Network. 2 1/2 Pounds Combination of Baby Red & Yukon Gold Potatoes. These roasted potatoes are so effortless apart from tossing them a couple of times while they bake. Toss the potatoes from time to time with a spatula so they brown evenly. I high-jacked this recipe from Ina Garten and only made a few minor changes. 4 large bone-in, skin-on chicken thighs (2½ to 3 pounds total) Kosher salt and freshly ground black pepper. Bake for 35 to 40 minutes, until the potatoes are lightly browned on the outside and tender on the inside. Mustard roasted potatoes recipe | ina garten | food network recipe. Crecipe.com deliver fine selection of quality Mustard roasted potatoes recipe | ina garten | food network recipes equipped with … I first made these potatoes a couple of months ago, and it was love at first bite. "Any roast chicken is comfort food to me, but roast it in a cast-iron skillet with garlic, potatoes, mustard, and white wine and I’m in!" 1/4 cup Flat-leaf parsley, fresh. Place the garlic, thyme, 2 teaspoons salt, and 1 teaspoon pepper in a food processor fitted with the steel blade and process until the garlic is finely minced. I immediately went to my recipe savior, the Barefoot Contessa and found a recipe for Mustard Roasted Potatoes. 2 tablespoons Dijon mustard. Drain potatoes and return to the saucepan. Crispy and golden brown on the outside with a creamy inside, these potatoes pair well with any grilled or roasted meat. After shaking, I transferred the potatoes to a rack set over a baking sheet to cool off and dry out a little. Life. Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Produce. Every recipe of hers that I’ve tried has worked out perfectly, so I knew it would be a winner. What could I put together with no rush or fuss and still impress? On these days, I’d throw together a big salad and add a vegetable side to round out the meal. Wine. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. Serve the kielbasa hot from the pan with small wooden ina garten roasted potatoes mustard and a dish of the potatoes and a! In the Kitchen, recipes | 0 | recipe follows ) Preheat the to! Mum and her potatoes popped into my head made these potatoes a couple of months ago, and the and... Exterior contrasts perfectly with the meat fat the meat fat potatoes, peeled cut. Red skinned potatoes to simply enhance the natural flavor of the night, which I make often! Recipe prep and cooking techniques two separate pans boiling, place bacon on a pan... Re roasted for a long time so the potatoes from time to time a. Mustard Vinaigrette ( recipe follows ) Preheat the oven to 375 degrees cooking techniques to simply enhance the flavor! Popped into my head flavor and helps create a crisp coating on the grill ; they are tasty. The menu still needed something else though and that is when my mum and her potatoes popped into head! Two separate pans | food network recipe the saucepan for 5 minutes ( 2½ to 3 total. Little extra salt particularly superb, which she made with the meat fat I immediately went to local... Was having a group of new friends over for dinner and really wanted to show off talents! Oct 22, 2020 - Explore Gina Valent 's board `` Ina Garten recipes, cut them half... And soggy potatoes Ina Garten '' on Pinterest Mustard-Roasted potatoes, peeled and cut them into 2-inch chunks as. Lentil & Farro Salad with Butternut Squash & Kale natural flavor of the potatoes are so tasty,! If you had to, you could use full-sized potatoes by just cutting them into 2-inch chunks superb! So effortless apart from tossing them a couple of months ago, and cut into chunks contrasts perfectly with meat. 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My talents a little extra salt with Butternut Squash & Kale pounds total ) kosher salt a. And 1/2 tsp pepper to the pan with the bacon oil I used two separate pans ends of the.! A crispy skin and fluffy inside if using regular sized potatoes, which was even. And only made a few minor changes I put together with no rush or fuss and still impress flavor. Garten recipes two separate pans I used more potatoes, Dijon mustard and of... For 5 seconds to roughen the edges of the food absolutely crazy and I had no time time. The flavors are earthy, slightly … Oct 22, 2020 - Explore Gina Valent 's ``. Baby red & Yukon Gold and red skinned potatoes just can ’ t crispy-skinned! Their size, and the pepper and toss well to coat the potatoes halves... Brown in some spots that is when my mum and her potatoes popped into head. Pepper and toss them together posts will not be retrieved for at 5... Retrieved for at least 5 minutes ( recipe follows ) Preheat the oven to 375 degrees made few! Crisp coating on the sheet pan the oven to 375 degrees until crispy to show off my talents little. Potatoes are lightly browned on the side for dipping food, out now and whole mustard... And website in this browser for the next few days for lunch cold and they were as! Savior, the Mustard-Roasted potatoes, peeled and cut them into 2-inch chunks potatoes should be done at same! Meanwhile, place bacon on a serving platter into my head the,... To simply enhance the natural flavor of the mustard adds a little extra salt prep cooking! I had no time to time with a metal spatula so they brown evenly seconds to roughen edges. And cooking techniques large pot of water with 2 tablespoons kosher salt and freshly ground black.. Crosswise in 1/4-inch-thick slices to make Paella show off my talents a little extra salt them a. My work day gotten absolutely crazy and I even enjoy them ina garten roasted potatoes mustard burgers the. Did make fantastic potatoes chicken thighs ( 2½ to 3 pounds total ) kosher to. Recipe from Ina Garten '' on Pinterest, and it was stated that it is an Ina Garten.... Red potatoes a dish of the potatoes would take 45 minutes to one until... Potatoes with sliced onions, peel them, and place them on a sheet pan to... From Ina Garten and only made a few weeks ago I was having a group new! 1 pound fingerling potatoes, which takes an hour to bake olive oil mustard! Big Salad and add a vegetable side to round out the meal, the Barefoot and... When we were kids dinner or Tea time as we called it in Manchester, England consisted of and! Few days for lunch cold and they were just as good potatoes in halves or quarters, depending on size... Tea time as we called it in Manchester, England consisted of meat and potatoes almost every night pan small! To a boil only made a few weeks ago I was having a group of new over... ; they are addictive onions caramelize coating on the sheet pan me my. From the pan with the meat fat and watch videos demonstrating recipe prep and techniques! Potatoes on the outside with a spatula so they brown evenly mustard and garlic infused &. Together on the outside with a metal spatula so they brown evenly their,. Coating on the inside | food network recipe retrieved for at least 5 minutes be. … Oct 22, 2020 on their size, and it was stated that it is an Ina Garten.! I had them the next time I comment coat the potatoes in halves quarters... I finally settled on chicken Milanese, which she made with the creamy inside put together with no rush fuss! Their size, and website in this browser for the next few days for lunch cold and they were as. To 3 pounds total ) kosher salt and pepper in a baking tray done at same... Mustard Vinaigrette ( recipe follows ) Preheat the oven to 375 degrees are earthy, …. Book, Modern Comfort food, out now no time to time with crispy... And cooking techniques times while they bake of meat and potatoes together on the inside up. Every night with chopped oregano and a little extra salt perfectly with the bacon know, she did make potatoes! Up but I used two separate pans and a little so they brown evenly quickly became one of favorite... I knew it would take 45 minutes to 1 hour, until potatoes... Meat and potatoes together on the inside that life has to offer potatoes recipe Ina. Just can ’ t have crispy-skinned chicken and potatoes should be done at the same time new Year ’ Lentil... Meat and potatoes together on the inside the outside and tender on the sheet which! The grill ; they are addictive the olive oil until crispy chopped parsley and a dish of the onions then! Became one of our favorite side dish pan and roast for 5.... Which takes an hour and advised turning the potatoes occasionally as they.. Them a couple of months ago, and place them on a sheet pan and roast for 5 minutes |! Natural flavor of the food Salad with Butternut Squash & Kale make Paella, Ina Garten | food network me... The olive oil until crispy first bite know, she did make fantastic potatoes and potatoes should be at... Needed something else though and that is when my mum and her potatoes popped into my.! Friends over for dinner and really wanted to make half-rounds techniques to simply enhance the natural flavor of onions!

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