0 %--Fat. Nutrition: Corchorus olitorius (100 g) %DV: Carotene: 278 mcg: 35%: Thiamine: 0.133 mg: 12%: Riboflavin: 0.546 mg: 46%: Niacin: 1.26 mg: 8%: Vitamin B5: 0.072 mg: 1%: Vitamin B6: 0.6 mg: 46%: Folate: 123 mcg: 31%: Vitamin C: 37 mg: 45%: Calcium: 208 mcg: 21%: Iron: 4.76 mg: 37%: Magnesium: 64 mg: 18%: Manganese: 0.123 mg: 6%: Phosphorus: 83 mg: 12%: Potassium: 559 mg: 12%: Zinc: 0.79 mg: 8% Generic Generic - Melokhia (Corchorus Olitorius) Serving Size : 1.5 cups raw. In addition to adding a distinct flavor to food, jute leaves also have nutritional value, and they act as thickeners in soups, stews, and sauces. Apoptosis - Corchorus olitorius L., is a culinary and medicinal herb, widely used as a vegetable in several countries in Asia. Cancer. 6 Natural Foods that Support Heart Health, Facts about Nannyberry ~ Viburnum lentago, Saluyot, bush okra, Jute, West African sorrel, Jew’s mallow, Egyptian spinach,  Krinkrin,  jute mallow, Chang shouo huang ma, Warm, humid climates along with sufficient water, 10 to 12 feet (3 to 3.6 metres) in height. Daily Goals. Semantic Scholar is a free, AI-powered research tool for scientific literature, based at the Allen Institute for AI. The plant stalk is cut and then processed by pulling up, rippling, partial retting, breaking, spinning and combing to obtain fine fibres that are well separated from unwanted woody material. However, both treatments reduce vitamin C concentration significantly (p < 0.05). Supports Skin Health and Cell Growth. Biological and Economical Points of View, Jute: A Potential Candidate for Phytoremediation of Metals—A Review, Environmental Science and Pollution Research, By clicking accept or continuing to use the site, you agree to the terms outlined in our. The results of proximate composition showed that the leaves contained 18.38±0.32% ash, 12.54±0.10% crude protein, 11.99±0.50% crude lipid and 19.56±0.18% available carbohydrate. Find nutrition facts for over 2,000,000 foods. The results of proximate composition showed that the leaves contained 18.38±0.32% ash, 12.54±0.10% crude protein, 11.99±0.50% crude lipid and 19.56±0.18% available carbohydrate. Terms & conditions Log Food. The protein in the mucilage of these vegetables was significantly higher (P ≤ 0.05) in water leaf (54.30%) than Jews mallow (44.80%) and okra (20.30%). Jute Leaves Benefit [ Corchorus Olitorius ] #1: It reduces internal bleeding. Nutrition-wise, vegetables are low in calories but high in vitamins and minerals. nutrition but also has a lot of health benefits, including protecting us from various diseases. Mineral analysis revealed that…, Chemical composition of Annona senegalensis from Nupe land, Nigeria, Determination of the concentrations of Cu, Zn and Fe in five selected leafy vegetables used as relish in Kano State, Nigeria, Effect of processing methods on the nutritional content of three traditional vegetables leaves: Amaranth, black nightshade and jute mallow. Background and Aim: Corchorus olitorius (CO) leaf was reported to possess abundant antioxidants and used in the traditional treatment of heart disease.Previous studies revealed the protective roles of antioxidants against oxidative stress and inflammation, which are important underlying pathogenesis of myocardial injury that leads to infarction and heart failure. The seeds contain 11.3-14.8% oil (Watt and Breyer-Brandwijk, 1962), reportedly estrogenic (Sharaf et al, 1979), which contains 16.9% palmitic-, 3.7% stearic-, 1.8% behenic-, 1.1% lignoceiic-, 9.1% … Wild indigenous vegetables have been recommended to alleviate nutritional deficiencies and household food insecurity. India, Bangladesh, and China are the main producers of jute. Background: Mulukhiya (Corchorus olitorius) richly contains dietary fiber and is suggested to improve bowel movement. Prevents Asthma. Jute leaves are flavorful and tender when harvested young, older leaves are more woody and fibrous, making them less ideal for consumption. Indigenous crops, such as jute mallow (Corchorus olitorius L.) have high potential for improving nutrient efficiency and income source diversification of farmers in sub-Saharan Africa.A better understanding of plant responses to nitrogen (N) is essential in shedding light on the trend towards increasing fertilizer applications for commercially grown jute mallow. The plant has a potent antioxidant activity with a significant α-tocopherol equivalent vitamin E. 80 % 8g Carbs. Mineral analysis revealed that… The study assessed changes in nutritional content of some commonly consumed traditional vegetables subjected to postharvest processes. Some features of the site may not work correctly. Disclaimer, e-mail: [email protected] Amaranth (Amaranthus cruentus L.), black nightshade (Solanum scabrum Mill.) Petals 5 mm long, oblong spathulate. and jute mallow (Corchorus olitorius L.) leaves used as vegetables were subjected to blanching, boiling and drying.The proximate composition and β‐carotene content of … Abstract This study assessed the nutrient, phytoconstituent, minerals, Zn bioavailability and antioxidant properties of mucilage extracted from Okra, Water leaf and Jews mallow. Internal Bleeding. Objective: This study aimed to investigate the effects of mulukhiya-derived dietary fiber (MDF) on the intestinal environment in healthy Japanese adult subjects. Farmers often desire to produce high crop yields in order to maximize profit (Fermont and Benson, 2011). Lose weight by tracking your caloric intake quickly and easily. Nutritional Value. The magnesium content in a 100 DW portion of S. retroflexum (92 mg) was reportedly higher than that of wild jute (80.9 mg), Jew's mallow (87 mg), cowpea (62 mg), pumpkin leaves (67 mg), tsamma melon leaves (59 mg), spider flower (76 mg), and black jack (79 mg) ( 7, 15, 21 ). The results obtained showed that 5-caffeoylquinic acid was a predominant phenolic antioxidant in Corchorus olitorius leaves. 51 Cal. Privacy Policy Corchorus olitoriusis an excellent source of β-carotene, vitamin C and some mineral elements. Log In. The results obtained showed that 5-caffeoylquinic acid was a predominant phenolic antioxidant in C. olitorius leaves. The results of proximate composition showed that the leaves contained 18.38±0.32% ash, 12.54±0.10% crude protein, 11.99±0.50% crude lipid and 19.56±0.18% available carbohydrate. Consuming 87 grams of jute potherb, cooked without salt provides 94 µg of Vitamin K, 2.73 mg of Iron, 0.496 mg of Vitamin B6, 225 µg of Vitamin A, 0.222 mg of Copper and provides 28.7 mg of Vitamin C. It also aids the problem of poor absorption of the body of nutrients, jaundice, and other complications brought about … Feeding the Forgotten: Wild and Cultivated Ceratotheca and Sesamum (Pedaliaceae) That Nourish and Provide Remedies in Africa, Effect of Different Growing Media on the Growth and Yield of Jute Mallow ( Corchorus olitorius L . The commonly consumed traditional vegetables subjected to postharvest processes p < 0.05 ) semantic Scholar is a free, research. A Middle Eastern dish made with jews mallow/nalta leaves and chicken metres and with a length up. Exotic vegetables i.e and diseases maximize profit ( Fermont and Benson, 2011 ) for the health the... Lanceolate ; 2-3 cm wide, Sepals 3 mm long, soft shiny. 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