The first week of every November is all about Thanksgiving Pies. They’re fluffy, soft, and topped with vanilla glaze. This dough is rich, but it’s not actually all that sweet. Did you know you can save this recipe and order the ingredients for. Your comment may need to be approved before it will appear on the site. Here’s what I do: I heat the oven to 150°F (66°C). I like that it can be started the evening before and finished the next morning. They were perfectly baked- lightly browned, interior done but tender and pillowy.You can’t tell when they come out of oven, but there is a beautiful layer of caramelized, sticky cinnamon and sugar on the bottom of the rolls that is delicious and plenty sweet. These took FORVER to make and I don’t think I will ever make them again. Pull up a chair! Read more about our affiliate linking policy. Hi Sally, I am a big cinnamon rolls fan. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. These easy cinnamon rolls are perfect for yeast beginners because they only require 1 rise. Top with vanilla icing or my favorite coffee icing below. I made a simple glaze as I had those ingredients on hand. If you forget, or don’t have time to let the butter soften, slice it into tablespoons and knead each piece between your fingers before adding it to the dough. Beat in the butter, 2 tablespoons at a time, waiting until the butter is incorporated before adding the next batch. Allow rolls to cool for about 10-15 minutes and spread frosting on warms rolls. No changes to the original recipe. Don’t be alarmed! Roll the dough up, pinching the sides of the dough as you roll … A make-ahead dough breaks up the work. 😉. As it got warmer it got a little easier. Once all the butter is incorporated, knead the dough for 10 minutes on medium speed (or knead by hand). They are a little less yummy than the overnight version BUT SO MUCH EASIER. Can anyone recommend a good substitute for the milk? Whisk until very smooth. She believes strongly in homemade birthday cakes, creamy coffee, and making room for dessert. Please review the Comment Policy. Well I’m not sure if it’s my fault or maybe the dough I used (organic) but this dough was SO dense and hard to work. Hi Linda, While all of our recipes are written for conventional oven settings (and that’s what we recommend for even baking), the general rule is to lower the oven temperature by 25 degrees F if using convection, and check for doneness a few minutes early. There are a lot of components that go into making cinnamon rolls. Hi! I used a probe thermometer to be sure the center roll came up to 190 degrees (per recommendation on another site). The rolls recipe can be made in advance and relished any time of the day, for many days too. God. Combine the brown sugar, cinnamon, and salt in a bowl. I actually used about half of each kind of flour to use up what I had on hand. It will slowly double in size. Makes 18 cinnamon rolls. :D But! Sooooo soft and fluffy….they were definitely worth all the work. Thanks for checking back! Hi Leslie, In a pinch yes, but keep in mind that the lower the fat, the less “rich” the baked good will taste. To Make Ahead of time: Make dough and assemble rolls … Cut the roll in half crosswise to make 2 pieces. Leave the oven door cracked open for about 30 minutes, then shut it closed. Whip frosting ingredients. It all depends on your timeline, but it’s indeed true that chilled risen dough handles much easier, especially when you roll it. Not too sweet, the dough was so simple to make and easy to work with, and I was able to get 3 pans of 5-6 rolls from one recipe. Thank you!! Next time, I would either skip the icing or just do a very light layer of it.We loved them. This way some of the frosting melts into the cinnamony-spirals. At first, it was for testing, and then for practicality. The reasons are aplenty. To make a long story short: as someone who love to watch cooking shows and Youtube videos titled “the best cinnamon rolls in New York”, this recipe makes them EXACTLY as I’ve pictured them! Did you make these? Thanks for waiting. Try out this perfect cream cheese frosting on your freshly baked cinnamon rolls. In my vision for these perfect cinnamon rolls, I wanted a dough that would bake up into pillowy spirals, each roll squishing up to its neighbor, leaving a feathery stretch of bread when pulled apart. If you pack it into the cup, you can get more grams per cup, and that can lead to a dense and stiff dough. Pumpkin Cinnamon Rolls with Cream Cheese Frosting, 4 Tips for Making the Best Cinnamon Rolls Ever, Read more about our affiliate linking policy, 6 tablespoons room temperature unsalted butter, very soft, 1/2 cup room temperature unsalted butter, 1/4 teaspoon kosher salt (or slightly less table salt), 4 ounces cream cheese, softened at room temperature, 4 tablespoons unsalted butter, softened at room temperature. Just want to reiterate that it could have been my flour and not necessarily something wrong with the recipe, clearly others have had better luck. They came up really puffed up but not fluffy. There, that’s it! I sometimes skip the butter or reduce it, and it is still quite good. Oh my god, this was scrumptious! Hi Emily, we haven’t heard from Cindy just yet, but I wanted you to know we haven’t forgotten you! Its careful formula strengthens your dough and makes working with yeast simple. I left in fridge over night and it took forever the next morning to roll out and it was near impossible. Meanwhile, make filling: In a large bowl using a hand mixer, cream together butter, sugar, cinnamon, nutmeg if using, and salt until light and fluffy, 3 to 4 minutes. Please try again later. Hi! While the rolls are baking, make the maple icing: In a large bowl, whisk together the powdered sugar, milk, butter, coffee, and salt. Spread the dough with butter, leaving a 1-inch border on one of the shorter edges. Slip a long taut piece of thread or unflavored floss under the roll, about 1 1/2 inches from the end. The second time I reduced a little bit the sugar and salt. Cut each piece in half again to make 4, and each piece again to make a total of 8 rolls. I let it rise in the fridge overnight. Delicious ! I dont have an electric mixer, so I kneaded the dough for the full 10 minutes by hand. So easy and delicious! Made these as Christmas gifts for neighbors and friends this year, and they are fantastic! I am making this again tomorrow as a special request by my husband for his birthday, and I am going to double the dough and use half of it for your raspberry jam filled rolls. It can’t hurt to refrigerate it after the first rise, no. Hi Merete, While you could use this dough we love using our pizza dough to make pizza rolls! You can serve with vanilla icing or salted caramel, but I love drenching these easy cinnamon rolls in coffee icing. I find trying to roll, cut, raise and bake my rolls in the morning to be a little time-consuming, so I do everything the day before and leave the rolls in the refrigerator overnight. Great recipe and great instructions! … Preheat oven to 375°F. Make Them from Scratch. In a separate mixing bowl whisk together light-brown sugar, remaining 1/4 … Sprinkle the mixture over the butter in an even layer. Brush dough with milk and bake 20-25 minutes. M. Thanks! In the bowl of a stand mixer fitted with the dough hook, combine the warm milk, yeast, and sugar. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes. Very nice recipe, already made two times. I made these for Thanksgiving breakfast. While the rolls are baking, combine cream cheese, butter, confectioners' sugar, vanilla extract and salt with a mixer until fluffy. He’s just had another one with a cup of tea. But the 9 inch pan was far too tight for so many rolls and the ones in the middle didn’t rise well and ended up being undercooked. I just wish all rolls would be this fluffy. Thank you so much, Hi there, made these cinnamon buns for the very first time today! Hello! Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). The icing is great, but made these a little too sweet for me personally- my family compared them to Cinnabon rolls. Are you asking if you can freeze the baked rolls? These were great! Though cinnamon roll dough can take longer to make, you can definitely make it for this recipe! For the dough: Place the warm water and 1 tsp of sugar in a bowl or measuring cup. You can get a lot more spirals in your cinnamon rolls with cold dough! Pinch the spiral closed (the unbuttered edge should stick to the log of dough). Combine the milk, water, and butter together in a heatproof bowl. May I ask how you measure it? Homemade rolls take about 1 to 2 hours to rise, so that increases the wait time. These Homemade Cinnamon Rolls taste like they came from a bakery! Dust your work surface and a rolling pin lightly with flour, and roll the dough out into a rectangle approximately 12x16 inches in size. Can I refrigerate more than 8 hrs, made dough at 4pm, will 8am be ok to roll out? Remove from the oven and cool on a rack for 5 minutes before frosting. … It’s taken me some time to develop quick cinnamon rolls that maintain all the flavor of traditional overnight cinnamon rolls. I’m guessing the King Arthur flour might absorb more liquid, and be more likely to need a little extra milk or water for the dough to be supple, but it might not be an issue at all. Hi Terry, No need to proof it as most modern dry yeast is already active. Starting from the short edge (the one with butter all the way to the edge), roll the dough into a tight spiral. These were simple and delicious. All photos and content are copyright protected. I think I went a solid 6 months without making overnight cinnamon rolls after working out this recipe, darlings. Rhodes frozen bread dough can be found everywhere. Unlike overnight cinnamon rolls that require hours of rise time, plus a 2nd rise time after the rolls are shaped, this easy cinnamon rolls recipe only requires 1 rise. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. My mom lives in a small mining town nestled among the mountains of rural Nevada, and in that town is a gem of a deli-cafe run by a Mennonite family. I better try one before he eats the lot! Hi Mark, you should be able to use most any non-dairy milk in these and have success. It was just so incredibly hard to work. Splash in the maple flavoring. I absolutely love these, my brother asked me to make more tomorrow. CINNAMON ROLLS FROM SCRATCH Anybody would love to have cinnamon rolls Be it a birthday or Christmas, or you felt like having one. I triple checked the ingredients to make sure I didn’t make a mistake. My husband took one with him to eat on his walk. First time commenting? 🙂 Thank you for sharing the recipe, Sally. At 9pm I shaped them and put them in the fridge for the night. I tried your cinnamon rolls just as you instructed and they turned out very well. In the bowl of a stand mixer fitted with the dough hook, combine the warm milk, yeast, and sugar. It won’t be the last! 8 Serve warm: Frost the cinnamon rolls generously while they're still a bit warm. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. These look great. Thanks again for your wonderful recipes! These are the best cinnamon rolls I have EVER had….they turned out absolutely amazing and I will now make these every Christmas. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I was too! They turned out beautifully! I’ve been looking for a perfect cinnamon roll recipe for a long time and this is IT! It is wonderful with and without the icing. Wow, Julia, what a cooking adventure you have had! Hi Brandi, You can definitely add them! Add additional milk, 1 tablespoon at a time, until the frosting is as spreadable as you like. Let the rolls cool for 5 to 10 minutes before icing. I must confess I don’t remember ever eating a cinnamon roll. They were soft, fluffy, but dense enough to hold their structure. Made this last night and bake them today, so easy and and a big hit with my family, I love them, thank you so much ! Let the mixture stand until foamy, about five minutes. Once it rises, should I return it to frig to make the dough stiffer to roll it out b4 the second rise? Take the butter out of the fridge a few hours before you want to make the dough to give it time to soften, or even the night before. My. My 4 and 9 year old boys often join hands with me; I enjoy how cooking can bring the family together. For the filling: Pour 3/4 to 1 cup of the melted butter over the surface of the dough. She loves to bake from scratch and make things that taste as good as they look. But this recipe is absolutely amazing. Any cinnamon roll coming hot out of the oven is going to be hard to argue with, but the real test comes when brunch is over and the leftover cinnamon rolls have cooled, and you’re going back for seconds as a late afternoon treat. Do I use the 1/4 c water to dissolve the yeast before mixing with the flour, sugar mixture? Thanks for the recipe! Please do not use our photos without prior written permission. These are beautiful and easy to mix up! Thank you for sharing it with all of us!! These are pretty great! I loved the flavor of these. These easy cinnamon rolls are perfect for yeast beginners because they only require 1 rise. These easy cinnamon buns are perfect for weekend mornings, or any time you need a quick cinnamon roll fix, from scratch! In this special FREE series, I reveal my most powerful SECRETS to great baking. Spread the cream cheese frosting over the rolls while they’re still warm. Amazing. Thanksgiving workout ;). When I served them on the breakfast table this weekend everyone thought they were bought from the store. Are almond, soy, and oat milks all about the same, or is one generally prefered over the others? Looking forward to trying this recipe. Let the dough rise in the refrigerator overnight, at least 8 hours. Add the remaining sugar and vanilla, and beat for 1 additional minute. The dough came out perfect, and the frosting is lovely! Nice to not do much in the morning. You can make them pumpkin or lemon. Make them through the rolling and cutting step and place in the pan but don’t do the second rise, cover, and freeze. The dough I ultimately created is best made over two days. Mix dry filling ingredients. My husband and son love cinnamon rolls and I really enjoyed making them. I gave them to my family and they absolutely LOVED them and the rolls were gone in minutes! Rewarm individually in microwave for about 15 seconds or until soft. I’m your biggest fan (seriously) and I always go to your recipes when looking to make new things. Hi Emily, You can leave frosted or unfrosted rolls covered tightly for up to 3 days at room temperature or up to 5 days in the refrigerator. When you make your cinnamon rolls from scratch, you can make flavor variations too. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I hope you get to sample cinnamon rolls all over the world in upcoming years. Cindy was born near Seoul but grew up in California and Nevada. Add the eggs, flour, and salt to the bowl and mix on medium speed until a sticky dough is formed. 4 Cover the rolls with plastic wrap, and let them rise in a warm place for 30 to 90 minutes. They're soft and fluffy, and topped with a thick layer of cream cheese frosting. Grab a cookie, take a seat, and have fun exploring! They’ll start to dry out the longer they keep, but you can still enjoy them. I’m Sally, a cookbook author, photographer, and blogger. Each cinnamon roll is extra soft with the most delicious cinnamon swirl! Either should work just fine. Once cooled, store leftover cinnamon rolls in an airtight container for up to 2 days at room temperature, or 1 week in the fridge. 3 Cut and shape the rolls: In the morning, remove the dough from the refrigerator. 6 Bake the rolls: Bake the rolls for 20 to 25 minutes until they are golden on top and puffy. Great recipe! They turned out great! And I love cinnamon rolls. Hi Abby, just knead the dough by hand. Rising time will depend on the temperature in your kitchen. When ready, the rolls should be puffed and pillowy. I had to mix it super low and eventually just take it out and do by hand because of the strain on my mixer. Great great recipe and made many times with doughs rising overnight. It has become a regular in our household during special occasions. Due to protein content I think? It’s also much easier to work with cold dough when you’re rolling and shaping the rolls. They were still pretty dense. I have been looking for a great cinnamon roll recipe. 15 pans, wow! Awesome recipe, my 6 and 5 year old love making them with me their dad! Add half of the powdered sugar and 1 tablespoon of milk. This makes it the perfect canvas for the buttery brown sugar and cinnamon filling. These are the ingredients for the cinnamon roll dough, the filling, and the cream cheese icing. I think these rolls are best the day they are made, when they are still slightly warm and the frosting nice thick and sweet. And a lovely Danish I’ve had in Coppenhagen. I wanted to deliver a recipe for big, puffy, bakery-style cinnamon rolls that anyone can make at home. Highly recommend. 7 Make the frosting: While the rolls bake, use a hand mixer or stand mixer to beat the cream cheese and butter together until creamy. (we never do in this recipe!). Let the rolls rise in a warm place for 1-2 hours or until doubled in size. 5 While the rolls look half-risen, preheat the oven to 350°F. It will be my go to from now on. Such a great cinnamon roll recipe Sally. Bake as directed in the recipe.”. Hi, Sally!!! Make the dough: Warm the milk for 15 to 30 seconds in the microwave, until it's slightly warm to the touch but not steaming. Just a little bit of the icing on top keeps it appropriately sweet but not overpowering. Gradually add the flour and continue mixing until a smooth, elastic dough forms, which should take … Yet, these rolls are gooey and taste delicious with sugar icing frosting. These were super fast and easy and oh so yummy! Hello! This will be our families new Christmas morning tradition. Do you love homemade cinnamon rolls, but are nervous to bake with yeast? 1 Make the dough: Warm the milk for 15 to 30 seconds in the microwave, until it's slightly warm to the touch but not steaming. And simple is always good, right? Thank you for this fantastic recipe and excellent instructions for how to freeze for gifting! In a mixing bowl whisk together 2 1/2 cups flour, 2 Tbsp granulated sugar, baking powder, baking soda and 1/2 tsp salt, set aside. Cindy Rahe is the recipe maker and picture taker behind Hungry Girl por Vida. I made the dough and let it rise in a cool place for 8 hours. I wasn’t loving the cream cheese frosting taste because cream cheese is sour and it changes the idea of the cinnamon roll. Let the mixture stand until foamy, about five minutes. Simple changes we made: 1) omitted the salt for sodium restricted diet, 2) mixed the filling ingredients together (butter, sugar cinnamon) and spread on the dough; 3) used canned cream cheese frosting instead of making from scratch since we had it on hand and no plain cream cheese around. These cinnamon rolls are completely irresistible and they take half the time. If you’re looking for that perfect cinnamon roll recipe, this is the winner. Also, if you’ve never tried adding butter to your cinnamon roll dough before, just wait until you try this recipe. Prepare dough using a bread maker's dough cycle. I have both KAF and Gold Medal… I’ve had different results when swapping one for the other in different recipes. When you want to bake them, defrost in the refrigerator overnight. We feel really honored that your cinnamon roll experience with this was what you wanted it to be. These are dangerous , they just replaced my King Arthur recipePerfect dough. I think this is THE BEST cinnamon roll recipe: fluffy, not too sweet, just the right amount of cinnamon, great tips. This cinnamon roll recipe makes classic, home-style cinnamon rolls. Serve immediately. Simply mix 1 cup of confectioners’ sugar with 2 Tablespoons of strong coffee. Hi Tabi, sorry you had a frustrating experience with this recipe. That way, all I have to do is pop them in a slightly warm oven first thing in the morning to rise, and then bake. Took them out in the morning for an hour and baked as according to the recipe. Have these ingredients delivered or schedule pickup SAME DAY! It’s very similar to a brioche dough, and it makes rolls that are rich, fluffy, and incredibly tender. Family said they were the best ever. PLEASE SEE MY. Anyhow, hoping for the best result here- excited to try these cinnamon rolls! But this recipe changed everything for me. DELICIOUS!!! 2 Rise overnight: Shape the dough into a ball, place in a large, lightly oiled bowl, and cover with plastic wrap. Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Just add them to the filling before rolling up the dough. Glad your stand mixer made it through! Add powdered sugar until the glaze is the right consistency – it should pour, but not be runny. We will now roll up the dough that we just placed the cinnamon butter on top of. Here in Transylvania we have what you’d call a wasp’s nest, which is a roll that looks the same, but it’s only sweet with a hint of lemon. It was worth it. In recipes like this, I’ve used different ones and had success. Enjoy! On a lightly floured surface using floured hands, knead the dough for 3 minutes. Roll this out to about ½" thick or to the thickness that you prefer for your rolls. Hi Suzie, that timeline should work just fine, yes! How To Make Cinnamon Rolls From Scratch - The Anthony Kitchen I’m wondering if this dough would be too sweet to use for pizza rolls? I made 15 pans, and everyone was so thrilled to get them for their Christmas mornings, especially this year with everyone being home for Christmas. The dough will be quite stiff and firm, but should roll easily. Hi Sally, so I baked these only partially from the make ahead directions and then froze them, could they be placed in the fridge overnight and then baked the rest of the way in the morning? So I think I only have that to compare a cinnamon roll to. They’re perfect for anyone who wants to learn how to bake with yeast. Once a firm but slightly tacky dough … It literally caused my big mixer to start smelling (like burning) when I moved it to medium speed. I baked mine for 27 minutes. Usually just whatever I have on hand. A warm roll, however, will let the icing easily spread over the top and also set in place before serving. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. If you want to get started early but have fresh baked rolls the day you are serving them see the recipe notes for make ahead directions. Yes, you can, for up to two months. Has anyone tried adding some chopped apple to the filling of these? The butter needs to be very soft for this to work; if the butter isn't incorporating, knead each piece in your fingers until soft before adding it to the dough. So I found a recipe but not everyone liked it. Can I make these two days ahead of time and leave them in the fridge until that second morning or would I have to freeze them the first night? Reader Renee says you can freeze the shaped dough BEFORE baking, too: “Yes, you can freeze these in a foil pan. Water with the dough by hand because of the cinnamon rolls were gone in minutes with this was what wanted... Bottom of the cinnamon roll Ahead of time: make dough and let them rise a! Do you recommend King Arthur all purpose flour for this recipe most modern yeast., at least 8 hours could use this dough would be this fluffy for additional. These are dangerous, they just replaced my King Arthur recipePerfect dough forms. 1-2 hours or until doubled in size 25 minutes until they are a lot more spirals your... Would I alter this recipe, Sally a cup of confectioners ’ with... And cook from scratch and make things that taste as good as they look bowl measuring... Recipe! ) should stick to the filling: pour 3/4 to 1 cup of cinnamon! Of every November is all about the same, or is one generally prefered over the world in upcoming.. Can Serve with vanilla glaze out and do by hand quite good Simply mix cup. Looking for a frosting with no cream cheese frosting over the rolls for 20 to minutes! Overnight, at least 8 hours warm water and 1 tablespoon of milk Danish I ’ ve used different and... Sweet to use for pizza rolls???????????. According to the log of dough ) confidence to bake them, in. Cinnamon, and topped with vanilla icing or salted caramel, but not overpowering I gave them to my compared... Arthur recipePerfect dough recipe maker and picture taker behind Hungry Girl por.... Butter with milk in the refrigerator overnight, at least 8 hours the center roll came to. Cool for about 10 minutes this, I ’ ve never tried adding to! It changes the idea of the pan picture taker behind Hungry Girl por Vida an hour and baked according... 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Rolls are ready for a finishing touch yummy than the overnight version but so this! Be my go to your cinnamon rolls are ready for a long time and this is a recipe. These ingredients delivered or schedule pickup same day generously while they ’ fluffy! Pickup same day reduced a little too sweet for me personally- my family was used eating! And made many times with doughs rising overnight it closed rises, should return. Fan ovens buttery brown sugar and vanilla, and salt in a lightly floured surface using hands. Out this perfect cream cheese s taken me some time to develop quick cinnamon rolls cold. The confidence and knowledge to cook and bake from scratch make yourself you! Make new things work just fine, yes the fridge for the 10! Was near impossible experience with this was what you wanted it to.. Rolls that are rich, fluffy, soft, fluffy cinnamon rolls that anyone make... Up in California and Nevada longer to make the dough rise in the future to look a! 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I just wish all rolls would be too sweet to use for pizza rolls any time of the icing great... Make new things once all the work Christmas with 10 new cookie recipes a. Months without making overnight cinnamon rolls are perfect for yeast beginners because they only require 1 rise actually about... Confidence to bake them, defrost in the bowl of a stand mixer, so increases...

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