You saved Rach's Broccoli Casserole to your. You will need fresh broccoli or two bags of frozen broccoli florets, a can of cream of mushroom soup, mayonnaise, cheddar cheese, lemon juice, an egg, and grated onion. Can you use Miracle Whip instead of Mayo? It was the favorite dish at my family's Thanksgiving! 6 cups chopped, fresh broccoli florets; 1 (10 3/4-oz) can condensed cream of mushroom soup; 1 cup mayonnaise; 1/2 stick butter, melted; 2 large eggs, lightly beaten; 1/2 medium onion, finely diced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups grated extra-sharp cheddar cheese; 1 full sleeve Ritz crackers, finely crushed Mayonnaise – adds an additional creamy texture and a rich, full bodied flavor. I used cream of celery soup since I don't like cream of mushroom and I also omitted the onion since I don't like onion. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Preheat oven to 350º F. Spray a 9-inch x 13-inch baking dish with non-stick cooking spray; set aside Pour broccoli mixture into prepared baking dish. Combine the sour cream, mayonnaise, cream of mushroom soup, garlic powder, salt, pepper, and one cup of the grated cheese in a large bowl. In a medium skillet over medium-high heat, melt 3 tablespoons of the butter, then add the onion and mushrooms. This is a wonderful way to turn healthy veggies into a naughty treat! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Add comma separated list of ingredients to include in recipe. Also, I cook the brocolli and drain when I mix with all the ingredients and it always turns out perfect! Cook broccoli according to directions, or if using fresh broccoli, chop it and cook it. I'm so glad that you liked it, Teresa! Remove foil and stir well. Season with salt and pepper. I don’t buy precooked chicken. I made this years ago for a holiday dinner and everyone loved it. cups milk 1/2. My family loved it. Preheat oven to 400 degrees F. Spray an 8- or 9-inch square baking dish with cooking spray and set aside. I forgot to add the eggs, but it didn't need them. Sour Cream – adds a much needed tang to balance out the rich flavors. broccoli casserole, easy side dish, fresh broccoli recipe, packages (10.8 ounces each) frozen chopped broccoli (or about 8-9 cups of fresh broccoli florets), (10.5 oz) can condensed cream of mushroom soup (NOT diluted), (I used Pepperidge Farm Herb Seasoned Stuffing Mix, but you can also substitute with an equal amount of crushed Ritz crackers). Pour broccoli mixture into casserole dish. Enjoy! It was very creamy and tasted great. Yes, the Miracle Whip should work fine. =]; 3 Cut the cheese into cubes and put 3/4 of the cubes into the broccoli. I will definitely use this recipe again. This was really good. One thing I did different was I topped a more shredded cheese then used the crumbled topping. You'll have a nice, creamy cheese sauce! Meanwhile, in a small saucepan, stir cream of mushroom soup, cheese, and lemon juice over low heat just until the cheese melts. Preheat the oven to 350° and lightly spray a 2-quart baking dish with nonstick cooking spray. Broccoli is one of the most popular vegetables among children, so it has been a staple on our dinner menus for years! Congrats! I used a 9x13 casserole dish and cooked it for 40 minutes at 350 (to soften the onions - they were still a little crunchy after 30 minutes). I first thought of a chicken divan with the broccoli and mushrooms were extras. Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. You don’t want to cook the broccoli until it’s soft because it will continue cooking when you bake the casserole. Add the broccoli and mix well. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Combine broccoli, soup mixture, and egg mixture. . Please try again. Unsubscribe at any time. This recipe is easy to follow. 546 calories; protein 10.1g; carbohydrates 20.4g; fat 48.2g; cholesterol 105.6mg; sodium 774.8mg. Percent Daily Values are based on a 2,000 calorie diet. teaspoon black pepper 1 1/2. My toddler coulnd't get enough of this great casserole! Cook broccoli in microwave, just until crisp tender (about half of the time called for on the package). In saucepan cook broccoli, covered in small amount of boiling salted water for 5-10 minutes; drain well. - will update my review if I do. Took it to a church potluck and there were no leftovers. Your email address will not be published. Thank you, Bonnie! I’ll so this from now on. Into a casserole dish it goes and on top you sprinkle freshly grated Parmesan cheese…. 10 Best Broccoli Cheese Casserole Velveeta Recipes | Yummly Heat the oven to 350°F. In a separate bowl, whisk together egg, mayonnaise, and grated onion. Instructions. I left out the eggs based on the other reviews and it was what I was aiming for. Cook broccoli according to package directions and drain well. Add broccoli and cauliflower and continue stirring until combined. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. It had a weird scrambled egg consistency and I much preferred the casserole without the eggs. 2 tablespoons butter to mix into the casserole previous reviews that it was undeniably delicious so! Crackers to mix into the casserole as well as top crackers in … Preheat the oven is heating stir! No longer have to choke down that flavorless, mushy steamed broccoli that before throwing everything together an... 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