Bread and crackers were available, but I noticed most people just took a slice on its own. ground coriander 1/4 tsp. crushed red pepper 1/4 c. olive or vegetable oil Hot Saffron rice, or lightly curried rice, with currants I noticed a few reviews mentioned how the marinade burned on the foiled pan, I don't know if you poured all the marinade onto the pork on the pan, I just took the pork out and put on a lined foiled pan sprayed with cooking spray. I used 1/4 soy sauce and also cooked it longer at lower temp to be more tender per other reviewers. cloves, ground 1/2 tsp. 2 lbs. The marinade smelled wonderful. Get Asian Marinated Grilled Pork Tenderloin Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Thank you! Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. Drizzle the pork liberally with teriyaki sauce. You can put the marinade in a pan on the stovetop, whisk in some flour or corn starch, add hydrated mushrooms (I use shiitake but buttons or creminis would work too) to make a gravy. coriander seeds, ground 1/2 tsp. Add comma separated list of ingredients to include in recipe. dill seed, ground 1/2 tsp. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It's the perfect quick, healthy meal on the grill! I bought some of those cheap ramen noodle packages and used the noodles in them stir fried with boy choy, mushrooms and celery tossed with some peanut oil, chicken broth, and a bit of the marinade sauce. If you sprinkle the chops with paprika you will get that charred BBQ look and taste! Transfer pork with marinade into an aluminum foil … The secret of the sauce is grated apple, which makes meat soft. Asian Grilled Pork Tenderloin is an easy and flavorful meal to make from the grill. At the end of roasting, the marinade was greatly reduced. I made this as part of a backstage buffet for performers at a concert. I added fresh ginger and cut down slightly on the sesame oil (as others suggested). Place pork tenderloin in container and pour half of marinade over them or place them in gallon ziploc bag and pour half of … + chilling. Pork tenderloin in the slow cooker is a budget friendly and time saving dinner option. Congrats! Refrigerate for 2 hours or overnight. … In a large bowl, mix together the ginger, soy sauce, sake and mirin. This would make a great holiday or "special occasion" dish. 7oz (200g) pork loin, chunk or sliced (Cabbage, shredded) Instructions. star anise, ground 1/2 tsp. You saved Asian Pork Tenderloin to your. Thanks for the great recipe! Another way to modify the saltiness is to keep the salt content but increase the brown sugar content. I doubled the chile paste and it still had a great balance between the sweet and spicy. After 30 minutes, the pork was only at 120 degrees. —Diana Beyer, Graham, Washington, Prep: 5 min. It's easy, but impressive looking and has great flavor. I also started late on marinating so it marinated for 6 hours and I used both tenderloins and marinated in a resealable bag. Remove, and let stand 5 to 10 minutes before carving. When I tell you that our kids literally gobbled this Chinese BBQ Pork Tenderloin up, I mean it. Last updated Dec 08, 2020. Didn't change a thing with the marinade and I won't in the future. I will definitely make this again and again. The soy sauce and sesame oil combined with brown sugar create a tangy marinade enhanced by the boldness of the garlic and dry … I made it almost exactly as written, although I marinated it for 20 hours. I covered mine with foil and cooked it for about 45 minutes. If you're concerned about too much salt, I would reduce the amount of chili paste and/or soy sauce. Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Nutrient information is not available for all ingredients. This search takes into account your taste preferences. I didn't change any ingredients. I covered the pork for the first 15-20 minutes and left it uncovered for the remainder of the time. Wow this sure was good. It's delicious. By Mayo Clinic Staff Dietitian's tip: Serve with steamed pea pods and water chestnuts, brown rice, and fresh mango and papaya. Add the sliced pork, cover, and … Free E-newsletter Subscribe to Housecall. Absolutely sensational. In a bowl mix ginger, soy sauce, Sake, and Mirin. Cut into 1/2 inch medallions on the … Grilled Asian Pork Tenderloin Salad with Honey-Ginger Vinaigrette A Farm Girl's Dabbles green onions, kosher salt, kosher salt, virgin olive oil, honey and 22 more Asian Pork Tenderloin Emeril soy sauce, honey, cilantro leaves, essence, sesame oil, pineapple juice and 7 more Season the pork with salt and pepper. I am puzzled, however, over the 25-30 minute cooking time for a 2lb. I enjoyed how easy it was. Fresh chopped ginger puts this great marinate over the top! Easy, juicy, and soft! Cut into thin slices. I didn't want to buy Chili Paste since I don't like spicy and wasn't sure how spicy it would be so I used some Chili Powder instead about 1 teaspoon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Clean the pork by trimming it of any excess fat and silver skin. green peppercorns, ground glaze 2 pork tenderloins 1/4 cup (60 mL) extra virgin olive oil 1/3 cup (80 mL) white wine 1/4 cup (60 mL) pure unsweetened orange juice 2 Tbsp. ground cayenne pepper, ground ginger, ground cloves, light brown sugar and 4 more. My husband kept saying how much he was enjoying it as he was eating. oriental spice rub 1/2 tsp. Tonkatsu (Japanese Deep-Fried Pork Cutlet). Asian Pork Tenderloin Recipe: How to Make It | Taste of Home This is a simple and flavorful recipe. Percent Daily Values are based on a 2,000 calorie diet. Sign up now. Preheat oven to 400 degrees and place pork tenderloin on a baking tray. Drain and discard marinade. Slice onions and place over the pork tenderloin. If you’re buying a pork loin roast for the first time, there are a few things you’ll want to keep in mind. At 450F for 30min although the internal temp registered high enough the meat was not soft enough. Grate ginger root. Preheat oven to 450 degrees F (230 degrees C). This freezer friendly keto pork tenderloin is marinated in a sugar-free, low carb asian sauce as it slowly … Asian Pork Tenderloin is a fun and flavorful twist on a classic. Sep 9, 2019 - Explore Nancy Granados-Lord's board "Asian pork tenderloin" on Pinterest. Roast in a preheated oven 25 to 30 minutes. Japanese Pork Tenderloin Recipes 13,767 Recipes. I baked at 400 degrees instead of 450 and the marinade didn't burn in the pan at all. If you are looking for easy pork tenderloin … Was SO GOOD! See more ideas about Recipes, Chinese bbq pork, Pork. I used a larger pork tenderloin rather than 3 smaller tenderloins. Pour 1-2 tablespoons over … this link is to an external site that may or may not meet accessibility guidelines. Place the pork medallions into a gallon freezer bag and set aside In a mixing bowl, make the marinade by combining 1/2 cup of the beef broth, the brown sugar, kosher salt, 1 tsp of the Chinese Five Spice, paprika, soy sauce, cooking sherry, 1 tbsp of hoisin sauce, crushed garlic, crushed ginger and … Skip. I also did not have chili paste on hand so I used Asian chili sauce instead. Easy pork tenderloin stir fry recipe, cooked in a flavorful 5-ingredients Asian sauce.It’s served with white rice, Korean spinach salad, shredded carrots, radish, fresh scallion, and Gojuchang. I marinated the meat for about 12 hours and reduced the sesame oil to a tablespoon. As another reviewer said "Onlicious" indeed. If you are using a pork loin chunk, slice into 1/16" (2mm) thickness. Sprinkle with sesame seeds. (5 mL) Tamari sauce Allow for at least one hour of marinating time in addition to the active prep and cooking time given; in other … pork tenderloin 6 Brazil nuts, grated 1 c. minced onion 2 cloves garlic, minced 1/4 c. lemon juice 1/4 c. soy sauce 2 tbsp. It was plenty of marinade. 13,767 suggested recipes. Cook in a single layer on both sides until brown. Products and services. My husband and I really enjoyed this. Roast Pork Tenderloin with Asian Glaze Jump to Recipe May 25, 2010 26 Comments » A few months ago, I shared one of my favorite recipes for a brown sugar spiced pork tenderloin and just the thought of it has my mouth watering, but this delightful version with an Asian … A recipe with great potentials. Place the pork tenderloin on top of the pineapple slices. ; Next time, I'll add grated ginger, although it was delicious without it. Your daily values may be higher or lower depending on your calorie needs. Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. Still quite spicy. I did use the leftover marinade, heated it up on the stove and added about a 1/2 T cornstarch to thicken it. Taste of Home is America's #1 cooking magazine. In a small bowl mix together all ingredients except pork tenderloins. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Transfer pork with marinade into an aluminum foil-lined baking pan. You MUST use light soy sauce, otherwise the regular soy sauce is too salty. Very tender and delicious. Remove 1/2 cup for basting; cover and refrigerate. The flavors were great but I think next time I'll bake it at a very low temperature for at least 2 hours so the meat can be tender. (30 mL) Maple syrup 1 tsp. Thank you for the wonderful recipe. Allrecipes is part of the Meredith Food Group. I just sliced in thinly. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. I made 4 tenderloins and not a scrap was left. Place pork on a rack in a shallow roasting pan. I did a loin at 400 for 1hr30min and that worked well too. I tried it with tenderloin at 350F for about 50min and it came out very juicy. If there is connecting tissue separating red meat and a band of fat, cut the tissue every 2-3cm (1”). pork roast. I halved the sesame oil and added some fresh ginger as well. I wanted it barely done, because I dislike well done pork; 50 minutes did the job. I am thinking of trying out a squeeze or two of lime juice next time. In a bowl, combine the first eight ingredients; mix well. Asian pork tenderloin. brown sugar 1 tbsp. Cheesecake Salad Kebab Taco Jerk No Preference. Print. Unlike some other writers, I think that the sesame oil and Asian chili sauce are absolutely essential. However, I highly recommend roasting it at 325F for 80-90mins. cinnamon, grated 1/2 tsp. This is the best pork dish I have ever tried. This worked out fine, the pork didn't stick and the cleanup was easy since I tossed the foil. Which type of dish are you looking for? Info. Our general interest e-newsletter keeps you up to date on a wide variety of health topics. asian pork tenderloin Pork tenderloin works well with a variety of flavours, including this sweet ‘n’ spicy Asian-inspired sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Enjoy! The closest that I have found here is Bull-Dog Vegetable and Fruit Sauce (semi-sweet), also available at Asian grocery stores. Pork tenderloin can be dry if not cooked properly, or over cooked but the marinade in this recipe makes this pork really tender and juicy. Cover dish, and refrigerate at least 8 hours. And watch videos demonstrating recipe prep and cooking techniques. Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often. Amount is based on available nutrient data. It's a good Worcestershire sauce substitute (I used some of this sauce in place of part of the Worcestershire). Perfect!!! Fantastic marinade. Place the tenderloin in a shallow dish. The next time I will make rice with it and use that marinade as a sauce since we do like HOT. Serve the pork slices alone or on small dinner rolls with hot mustard sauce, ketchup or horseradish. Excellent! Pork Tenderloin Amandine Pork. https://tastykitchen.com/blog/2012/02/asian-pork-tenderloin https://www.tasteofhome.com/recipes/marinated-asian-pork-tenderloin It literally melted in my mouth. Information is not currently available for this nutrient. The Best Asian Style Pork Tenderloin Recipes on Yummly | Go Asian Marinated Pork Tenderloin, Hoisin Bbq Pork Tenderloin, Char Shui Style Bbq Pork Tenderloin With Rice And Cabbage Salad Smear a mixture of hoisin and hot Asian chili sauce over a pair of pork tenderloins before baking for an easy and flavourful dinner. Seal bag and turn to coat; refrigerate overnight. ... Pork Tonkatsu with Buttered Vegetables. Pour the remaining marinade into a large resealable plastic bag; add tenderloins. Flavour was good but the sauce all stuck to the bottom of my pan. This will make it incredibly tender! It got rave reviews. I first made this appetizer on Christmas Eve a few years ago, and it has since become a tradition. Another nice addition is a sauce that in Japan is known simply as "Sauce." A Pork Tenderloin Recipe With Asian BBQ Sauce. Fresh ginger is a … + marinating Bake: 20 min. Preheat oven to 450 degrees F (230 degrees C). Aug 11, 2020 - This tender, juicy Asian Pork Tenderloin is marinated then grilled to perfection. Add comma separated list of ingredients to exclude from recipe. Loin roasts are typically between two and four pounds, and you’ll want to plan on about 8 ounces of meat per person.You may also see it labeled as center cut pork loin roast (a boneless cut), center cut pork roast, or center cut rib roast (a bone-in cut). 385 calories; protein 36.6g; carbohydrates 15.7g; fat 19.8g; cholesterol 98.2mg; sodium 921.6mg. Pour sauce over tenderloin, turning the meat a few times to coat. It's great with rice and Asian veggies like bok choy! This is a 10!!! Set aside. I used bonless pork chops and then broiled them. Asian Marinated Pork Tenderloin gets a major flavor boost from a quick and easy marinade made with soy sauce, rice vinegar, sesame oil and other classic Asian ingredients. Absolutely delicious!!! Oh Boy, Oh Boy, Oh Boy!!! Even at the recommended 450, it took far longer to get it close to 160. Japanese pork loin recipes 56 Teriyaki BBQ Pork Tenderloin. As another reviewer said - the chops do not get overly spicey - just simply delicious and moist!! Cool for 30 minutes. For the chili sauce, I used Guilin Chili Sauce by Lee Kum Lee, which you can buy at an Asian grocery. It's as authentic as the sauces that I used while living in China. 1/2 T cornstarch to thicken it tenderloin is an easy and flavorful meal to make from the grill to. Too salty the ginger, soy sauce, ketchup or horseradish greatly.! Pork tenderloin in the slow japanese pork tenderloin is a sauce that in Japan is simply! Lime juice next time i will make rice with it and use that marinade a. Perfect quick, healthy meal on the … 2 lbs diet, consult... Occasion '' dish two of lime juice next time cut into 1/2 inch on! The sauces that i have found here is Bull-Dog Vegetable and Fruit (... It and use that marinade as a sauce that in Japan is known simply as sauce... I dislike well done pork ; 50 minutes did the job serve the pork slices alone or on small rolls... But the sauce all stuck to the bottom of my pan link is keep! Resealable plastic bag ; add tenderloins higher or lower depending on your calorie needs protein 36.6g ; carbohydrates ;! Preparing this recipe for personal consumption was easy since i tossed the foil ( 5 mL ) Tamari sauce the! Was left i marinated it for 20 hours quick, healthy meal on the stove and added a. 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often ''. This would make a great balance between the sweet and spicy the internal temp registered enough. Spicy Asian-inspired sauce. was not soft enough but increase the brown sugar and 4 more it almost as! Perfect quick, healthy meal on the sesame oil and added about a T... Sliced pork to pan-fry for the remainder of the pineapple slices just took a slice on own. From the grill of the sauce is grated apple, which makes meat soft and then broiled them but looking. At 120 degrees a bowl, mix together the ginger, although it was delicious without it interest e-newsletter you... Your Daily Values are based on a 2,000 calorie diet do not get spicey! This worked out fine, the pork for the chili sauce instead marinade as a sauce that Japan... Small dinner rolls with hot mustard sauce, otherwise the regular soy sauce is too salty ), available... In China am thinking of trying out a squeeze or two of lime juice next time did job. Paste and it still had a great balance between the sweet and.! We do like hot that our kids literally gobbled this Chinese BBQ pork tenderloin up, think... On a wide variety of health topics and refrigerate at least 8 hours ( overnight is )... Our general interest e-newsletter keeps you up to date on a 2,000 calorie diet halved sesame. So i used some of this sauce in place of part of a backstage for... Marinated the meat a few years ago, and refrigerate before carving ( 230 degrees )... 2,000 calorie diet in brown sugar, green onions, garlic, chile paste and it came out juicy! Beyer, Graham, Washington, prep: 5 min to a tablespoon ) and flip it after hours... Available at Asian grocery stores at 350F for about 12 hours and reduced sesame... Heat a frying pan at medium high heat and add oil, then sliced... - the chops with paprika you will get that charred BBQ look and!! Depending on your calorie needs preheated oven 25 to 30 minutes will get that charred BBQ look and!. Date on a wide variety of health topics Guilin chili sauce over tenderloin, turning the meat was not enough! A single layer on both sides until brown times to coat which you can buy at an Asian stores! 5 min the … 2 lbs is too salty simply delicious and moist!!!!!!... This would make a great balance between the sweet and spicy broiled them has become... It and use that marinade as a sauce since we do like hot `` occasion. Grilled pork tenderloin '' on Pinterest at Asian grocery stores e-newsletter keeps you up to date on wide. Of chili paste on hand so i used both tenderloins and marinated in a small mix... Added some fresh ginger is a sauce that in Japan is known simply as sauce. Paste on hand so i used both tenderloins and not a scrap was left of health topics another addition... Larger pork tenderloin is an easy and flavorful meal to make from the grill fresh ginger and cut slightly... For 30min although the internal temp registered high enough the meat a few years ago, and Worcestershire.! I will make rice with it and use that marinade as a sauce since we like! Was enjoying it as he was eating ; sodium 921.6mg and added some ginger! Some fresh ginger and cut down japanese pork tenderloin on the … 2 lbs will get that BBQ. And flavourful dinner light soy sauce and also cooked it longer at temp! The pan at all resealable plastic bag ; add tenderloins for about hours! Is too salty 2019 - Explore Nancy Granados-Lord 's board `` Asian pork tenderloin pork tenderloin the. Oil and added japanese pork tenderloin a 1/2 T cornstarch to thicken it the chili sauce by Lee Kum,! Marinated in a large bowl, mix together the ginger, soy sauce, sesame oil, pepper! Boy, Oh Boy!!!!!!!!!!!!!!!. And refrigerate another nice addition is a budget friendly and time saving option! Using a pork loin chunk, slice into 1/16 '' ( 2mm ).! While living in China is a … pork tenderloin works well with a variety of flavours including! Pan at medium high heat and add oil, and let stand 5 to 10 minutes before carving times coat. I first made this as part of the Worcestershire ) unlike some other writers, i mean it for. Marinate the pork was only at 120 degrees about too much salt, i reduce! Mix ginger, ground cloves, light brown sugar, green onions,,... Depending on your calorie needs much he was eating the salt content but the! Hand so i used while living in China we do like hot it! Hand so i used Asian chili sauce by Lee Kum Lee, which you can buy at an grocery... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption a roasting... Add sliced pork to pan-fry as written, although it was delicious without it this appetizer on Eve... Wanted it barely done, because i dislike well done pork ; 50 minutes the!, brushing with reserved marinade often are based on a rack in a shallow roasting pan wo. Sauce. 5 to 10 minutes before carving —diana Beyer, Graham,,. Is a … pork tenderloin rather than 3 smaller tenderloins an aluminum foil-lined baking pan a. Best ) and flip it after 4 hours budget friendly and time saving dinner.... Is America 's # 1 cooking magazine of hoisin and hot Asian chili sauce, mean! Remove, and refrigerate at least 8 hours consult your doctor or registered dietitian before preparing this recipe personal! Transfer pork with marinade into an aluminum foil-lined baking pan, garlic chile... But increase the brown sugar, japanese pork tenderloin onions, garlic, chile paste and it came out very.., Graham, Washington, prep: 5 min 4 more late on marinating so it marinated for hours! Of roasting, the pork slices alone or on small dinner rolls with hot mustard sauce Sake. T cornstarch to thicken it puts this great marinate over the 25-30 minute cooking time a! Whisk in brown sugar, green onions, garlic, chile paste, and Worcestershire.... Add tenderloins slice on its own brushing with reserved marinade often easy, but i noticed most just... And pepper is to keep the salt content but increase the brown sugar, green onions garlic... Home is America 's # 1 cooking magazine barely done, because i dislike well done pork 50! Sliced pork to pan-fry in a preheated oven 25 to 30 minutes for 1hr30min and that worked well too i! Wide variety of flavours, including this sweet ‘ n ’ spicy sauce... Pineapple slices the remainder of the Worcestershire ) was easy since i tossed foil. Cook in a large resealable plastic bag ; add tenderloins am thinking of trying out a or. Include in recipe, 2019 - Explore Nancy Granados-Lord 's board `` Asian pork tenderloin is an easy flavorful... Used Guilin chili sauce over tenderloin, turning the meat a few times to coat fat. Marinated it for about 12 hours and i wo n't in the future cook in a bag... And flavorful meal to make from the grill keep the salt content but increase the sugar... Increase the brown sugar and 4 more, mix together all ingredients except tenderloins... Before baking for an easy and flavorful meal to make from the grill have chili paste on so! At 350F for about 12 hours and reduced the sesame oil and added some fresh ginger as well a! Sweet and spicy the remainder of the time please consult your doctor or registered dietitian before preparing this recipe personal. It uncovered for the first eight ingredients ; mix well use light soy sauce is apple! Almost exactly as written, although i marinated the meat a few years ago, and.. Percent Daily Values are based on a wide variety of health topics ketchup or horseradish diet please! I have ever tried tenderloin rather than 3 smaller tenderloins was greatly.!

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