Jamie makes the most of Christmas vegetables. Who will be sent home? Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Olly creates the perfect cocktails for the festive season. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. She makes dishes inspired by her family and local traditions. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. https://www.recipe-diaries.com/ina-gartens-garlic-roasted-potatoes The final two teams battle it out to impress the judges with their incredibly terrifying displays. Remove the stalks from the fennel and cut the bulbs in half lengthwise. In Philadelphia he checks out a Jamaican joint's jerk chicken. Matt and Lisa serve up food for when friends come to dinner. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. Courtney Quinn and Jason Chatfield pick the winner. The six remaining bakers work in teams to create a brain-themed dessert. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Buddy’s piece depicts an amusing Christmas Eve accident. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. Domestic goddess, Nigella Lawson, prepares her favourite festive food. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Your favorite shows, personalities, and exclusive originals. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. 4 tablespoons (1/2 stick) unsalted butter, 2 1/2 pounds small white or Yukon gold potatoes, scrubbed but not peeled, 3 tablespoons chopped mixed fresh green herbs, such as parsley, chives, and dill, 2004, Barefoot in Paris, All Rights Reserved. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. Ina Garten, cookbook author and host of "Barefoot Contessa," is also sharing the easy-to-find wine she serves every Thanksgiving. Guy Fieri gets the lowdown on some enduring traditions. The Lego team create a life-size action figure. Which team will fail to impress and get sent home? Roast in the oven for 45 minutes to 1 hour or until browned and crisp. The four remaining bakers attempt to make candy bar-influenced desserts. He highlights the best way to stuff, roast and carve the bird all within time restraints. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Remove the cores and thinly … 1) Preheat the oven to 180°C/gas mark 4. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Peel the potatoes, then thinly slice them by hand or with a mandoline. Applesauce Cake but with a modern twist! Jamie prepares the centrepiece at every Christmas - the turkey. https://www.thekitchn.com/i-tried-ina-gartens-mashed-potatoes-263140 https://www.yahoo.com/lifestyle/ina-garten-shared-emily-blunt-160800302.html Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Matt and Lisa share ideas for a special Christmas Day feast. Then, the bakers have to merge chocolate with unusual ingredients. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Allow to set for 10 minutes and serve. Pour the potatoes into the baking dish. All in one place. Then they redesign and reconstruct Santa's house using only cookies! Recipes include prosciutto broth with farro and branzino puttanesca. Jamie showcases some new ways to approach Christmas desserts. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Giada prepares a picnic to enjoy by the pool. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. Omar shows off with a flaming brown crab and cava dish. All rights reserved. Ree takes on a Thanksgiving-themed Q and A. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Add the whole potatoes, salt, and pepper and toss well. Andy whips up a delicate halibut accompanied by mussels and langoustine. https://jailavie.com/julia-childs-potatoes-au-gratin-dauphinois Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. The best part (well, besides all the cheese)? In Denver, he tries rabbit and chitlings. https://barefootcontessa.com/recipes/skillet-roasted-chicken-and-potatoes Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Drain the potatoes Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. Combine the remaining 30ml of cream and 50g of gruyere and sprinkle on the top. Remove the cores and thinly slice the bulbs crosswise. Guy Fieri digs in and pigs out on all things pork. https://www.today.com/recipes/ina-garten-s-easy-latkes-recipe-t170180 Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Dishes include mussels with fennel and Italian beer. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Nancy showcases how to host the perfect Christmas eve with minimal stress. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. 4) Pour the potatoes into the baking dish and press down to smooth. He awards the prince of pork crown to a porchetta sandwich! Then they’re tasked with making cookie garlands featuring smoky ingredients. Recently Garten posted a picture […] Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Giada learns the art of cannoli-making from a Florence pastry chef. Preheat the oven to 425 degrees. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. This recipe from Ina Garten’s latest cookbook, Modern Comfort Food, seemed to check all those boxes: sliced potatoes and buttermilk-marinated chicken thighs get slow-roasted together in a skillet before being showered in fresh herbs at the end. Melt the butter in a Dutch oven or large heavy-bottomed pot. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. All rights reserved. Ree Drummond celebrates the holidays with special seasonal eats. Flip twice with a spatula during cooking in order to ensure even browning. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. Bring a large pot of water with 2 tablespoons kosher salt to a boil. Thinly slice the potatoes by hand or with a mandoline. Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Bring to a boil over … Giada gets nostalgic creating some of her favourite childhood dishes. Turn off the heat and allow the potatoes to steam for another 5 minutes. Which team will be crowned winner and take home the $50,000 prize? May 9, 2011 – Ina Garten’s potato fennel gratin. Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. The menu includes a refreshing tuna, white bean and bitter greens salad. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. Showing North Pole characters getting fit North Pole characters getting fit olive oil another. Sampling smokin ' chicken salad in Delaware, shawarma-stuffed sausages in San Francisco, home create... 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